Easy Do Pralines

6 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. butterscotch pudding mix
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 1/2 c. evaporated milk
  • 1 Tbsp. butter or margarine
  • 1 1/2 c. pecans

Directions

  1. 1
    Combine ingredients, except pecans.
  2. 2
    Cook slowly until dissolved.
  3. 3
    Add pecans.
  4. 4
    Boil slowly until candy thermometer registers 235° to 240° or until candy forms soft ball.
  5. 5
    Remove from heat and beat until mixture thickens.
  6. 6
    Drop by spoonfuls onto wax paper.
  7. 7
    Yields 15 (4-inch) patties.

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