Easy Double Pastry Crust

Directions

1. 1
   Mix flour and salt.
2. 2
   Pour oil and milk into one measuring cup but don't stir.
3. 3
   Then pour all at once into flour.
4. 4
   Stir until just mixed.
5. 5
   Press into smooth ball.
6. 6
   Place half of ball between two pieces of waxed paper or baking paper.
7. 7
   Roll crust to desired size.
8. 8
   Repeat previous two steps for top crust or for second pie.