Almond Joys

3 ingredients
4 steps

Ingredients

  • 2/3 c. light Karo syrup
  • 14 oz. bag coconut
  • almonds

Directions

  1. 1
    Heat Karo syrup and mix with coconut.
  2. 2
    Chill and roll into Almond Joy shape.
  3. 3
    Top with an almond.
  4. 4
    Dip into melted chocolate and put on wax paper to harden.

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