Easy Drop Danish

6 ingredients
6 steps

Ingredients

  • 2 c. biscuit baking mix
  • 1/4 c. margarine
  • 2 Tbsp. sugar
  • 2/3 c. milk
  • 1/4 c. fruit flavored preserves
  • Glaze

Directions

  1. 1
    Mix baking mix, margarine and sugar until crumbly.
  2. 2
    Stir in milk until dough forms; beat 15 strokes.
  3. 3
    Drop by rounded tablespoonfuls about 2-inches apart onto lightly greased cookie sheet.
  4. 4
    Make a shallow well in center of each with back of spoon; fill with 1 teaspoon preserves.
  5. 5
    Bake until golden, 10 to 15 minutes.
  6. 6
    While warm, drizzle with glaze.

Products Matching These Ingredients

More Recipes to Try