Easy Drop Danish
6 ingredients
6 steps
Ingredients
- 2 c. biscuit baking mix
- 1/4 c. margarine
- 2 Tbsp. sugar
- 2/3 c. milk
- 1/4 c. fruit flavored preserves
- Glaze
Directions
-
1Mix baking mix, margarine and sugar until crumbly.
-
2Stir in milk until dough forms; beat 15 strokes.
-
3Drop by rounded tablespoonfuls about 2-inches apart onto lightly greased cookie sheet.
-
4Make a shallow well in center of each with back of spoon; fill with 1 teaspoon preserves.
-
5Bake until golden, 10 to 15 minutes.
-
6While warm, drizzle with glaze.
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