Chard With Bacon Dressing

Directions

1. 1
   Rinse and drain well the chard to remove grit. Cut away stems and discard.
2. 2
   Fry up bacon slices until crisp. Transfer to paper towel and drain. Let cool, then crumble. Set aside. Reserve bacon fat.
3. 3
   On medium-high heat in frying pan, add the vinegar and sugar to the bacon fat and bring to boil. Boil for about 30 seconds. Make sure not to burn; reducing heat if necessary.
4. 4
   Reduce heat to medium, add the chopped chard and saute 2-3 minutes until slightly wilted but not slimy.
5. 5
   Add the crumbled bacon. Stir well to coat with the bacon dressing. Transfer to platter and serve warm.