Easy Dump Cherry Crisp

7 ingredients
3 steps

Ingredients

  • 2 (21 ounce) cans cherry pie filling
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/3 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1 cup chopped pecans
  • 1/2 cup butter

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
  2. 2
    Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
  3. 3
    Bake in the preheated oven for 40 minutes, or until lightly browned.

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