Easy, Easy Cinnamon Rolls

Directions

1. 1
   Thaw bread dough, but you don't need to let it rise.
2. 2
   Use your hands to spread the dough into a rectangle - about 9 x 12 inches.
3. 3
   Spread the dough rectangle with the softened butter.
4. 4
   Sprinkle the sugar and cinnamon over the buttered dough.
5. 5
   Roll up the rectangle from the narrow end.
6. 6
   Using a sharp, serated knife, slice the roll into about 12 slices. Place each slice in a greased cupcake pan hole.
7. 7
   Cover the cupcake pan of rolls with a dish towel and let rise for about 30 minutes.
8. 8
   Bake until light brown in an oven at 350 degrees. Baking time is usually 15 to 20 minutes.
9. 9
   Frost with canned or homemade vanilla icing.