Dilly Beans

Directions

1. 1
   Wash beans, cut beans into length of pint jars, keep jars hot. In each jar place 1 dill head, 1 clove of garlic and 1 whole pepper.
2. 2
   Pack beans, leaving 1/2 inch headspace.
3. 3
   Heat water, vinegar and salt to boiling.
4. 4
   Pour over beans and leave 1/4 inch headspace.
5. 5
   Put plastic knife down in jars to get air bubbles out. Wipe rims of jars, put hot lids on and tighten.
6. 6
   Put in water bath. Keep water at 185° for 10 minutes.
7. 7
   Use meat thermometer to check temperature of water periodically to make sure temperature stays at 185°.
8. 8
   Makes 7 pints.