Easy Egg Custard

5 ingredients
1 steps

Ingredients

  • 4 eggs
  • 2/4 c. milk
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Mix eggs and sugar together. Add sugar, vanilla and salt. Slowly mix in the milk. Beat until really foams. Pour into 1 deep-dish pie crust. Bake in preheated oven at 425° for 30 to 35 minutes. Take out of oven while slightly shaky.

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