Easy Egg Muffin Melts

Directions

1. 1
   Toast English muffins until golden brown.
2. 2
   Melt the butter in a medium skillet over medium heat.
3. 3
   Beat the eggs with the milk and salt, then pour into the skillet and cook, stirring, until softly scrambled.
4. 4
   Remove from heat.
5. 5
   Place a slice of ham or turkey on each English muffin half.
6. 6
   Top with scrambled eggs -- dividing equally among the four halves.
7. 7
   Sprinkle with shredded cheese, then dust lightly with paprika.
8. 8
   Arrange on a baking sheet and place under the broiler for just a minute or two -- until the cheese is melted and bubbly.
9. 9
   Serve immediately.