Easy Egg Noodles

Directions

1. 1
   In a large bowl, mix the flour and salt.
2. 2
   In another bowl add the beaten egg, milk, and butter and mix.
3. 3
   Make a well in the flour/salt and pour in the egg mix.
4. 4
   Knead dough until smooth, about 5 minutes.
5. 5
   Let rest in a covered bowl for about 10 minutes.
6. 6
   On a floured surface, roll out to 1/8 or 1/4 inch thickness.
7. 7
   Cut into desired lengths and shapes.
8. 8
   Cook fresh pasta in a large pot with boiling salted water.
9. 9
   Cook until al dente.