Easy Eggless Sponge Cake

Name: Easy Eggless Sponge Cake
Ingredients: 200 g sweetened condensed milk; 140 g self-rising flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 60 ml melted butter or 60 ml margarine; 1 teaspoon vanilla essence; 75 ml water

7 ingredients

9 steps

Ingredients

200 g sweetened condensed milk
140 g self-rising flour
1 teaspoon baking powder
1/2 teaspoon baking soda
60 ml melted butter or 60 ml margarine
1 teaspoon vanilla essence
75 ml water

Directions

1

Sieve the flour, baking powder and baking soda together.
2

Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.
3

Pour the mixture into a greased and dusted 6 inch diameter round tin.
4

Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.
5

Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.
6

The cake is ready when it leaves the sides of the tin and is springy to touch.
7

When ready, take out from the oven and leave for 1 minute.
8

Invert the tin over a rack and tap sharply to remove.
9

Cool the the cake on a wire rack.