Easy Elegant Cioppino
16 ingredients
3 steps
Ingredients
- 1/3 lb fresh sea scallops
- 1/3 lb fresh peeled & deveined shrimp
- 8-12 fresh or frozen mussels in shells
- 2 tsp olive oil
- 1/2 med. Vidalia or other sweet onion sliced
- 1/2 med. yellow bell pepper sliced
- 1/2 med. red bell pepper sliced
- 2 med. garlic cloves minced
- 6 small new (red) potatoes quartered
- 2 cups canned whole tomatoes (incl. juice) broken up
- 2 TBS tomato paste
- 1 cup bottled clam juice
- 1/8 tsp red pepper flakes
- 2 TBS balsamic vinegar
- Salt & fresh ground pepper to taste
- 1/4 cup fresh basil chopped
Directions
-
1Wash scallops and pat dry. Remove shells and devein shrimp, rinse and pat dry. Thaw mussels, if necessary, under cold running water. Let drain and put aside.
-
2Heat oil in a medium skillet on medium-high. Sautee shrimp and scallops until just cooked through, about 2 minutes. Remove from pan.
-
3Using same skillet, sautee onion, peppers, and garlic adding a little more oil, if necessary, for 3 miutes. Add potatoes, tomatoes, tomato paste, clam juice, and red pepper flakes. Bring to a simmer, cover, and cook for 10 minutes. Add mussels, shrimp, and scallops. Cook covered for 5 minutes or until potatoes are fork tender and mussels have opened. Add balsamic vinegar, salt, and pepper. Remove from heat. Divide into bowls. Sprinkle basil on top and serve.
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