Easy Enchilada Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 1 (10 1/2 oz.) can enchilada sauce
  • 1 lb. medium Cheddar cheese, grated
  • 15 corn tortillas, quartered

Directions

  1. 1
    Brown meat and onion in skillet.
  2. 2
    Add soups and enchilada sauce.
  3. 3
    In a greased baking dish (13 x 9-inch), layer meat, tortillas and cheese.
  4. 4
    Repeat layers until all is used.
  5. 5
    Bake for 30 minutes at 350° or until bubbly.

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