World'S Best Fried Rice

10 ingredients
8 steps

Ingredients

  • 4 cups cooked rice
  • 2 tablespoons canola oil
  • 4 eggs (beaten)
  • 2 tablespoons canola oil
  • 1 cup ham (diced)
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons water
  • 1 cup frozen peas (thawed)
  • 1 cup carrot (peeled, diced)

Directions

  1. 1
    Prepare rice. Chill overnight.
  2. 2
    Heat oil in a wok.
  3. 3
    Add eggs. Cook until set. Remove to a plate. Chop.
  4. 4
    Wipe out wok. Heat oil until very hot.
  5. 5
    Add rice and ham. Stir-fry 1 minute.
  6. 6
    Combine the soy sauce, oyster sauce and water.
  7. 7
    Add to wok. Stir-fry 1 minute.
  8. 8
    Add peas, carrots and eggs. Stir-fry 2-3 minutes.

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