Maple Nut Chiffon Bread

Name: Maple Nut Chiffon Bread
Ingredients: 1 c. flour, sifted; 3/8 c. (1/4 + 2 Tbsp.) sugar; 1-1/2 tsp. baking powder; 1-1/2 tsp. salt; 3/8 c. brown sugar; 1/4 c. oil; 3 unbeaten egg yolks; 3/8 c. cold water; 1 tsp. maple flavoring; 1/2 c. egg whites; 1/2 tsp. cream or tartar; 1/2 c. nuts, chopped

12 ingredients

6 steps

Ingredients

1 c. flour, sifted
3/8 c. (1/4 + 2 Tbsp.) sugar
1-1/2 tsp. baking powder
1-1/2 tsp. salt
3/8 c. brown sugar
1/4 c. oil
3 unbeaten egg yolks
3/8 c. cold water
1 tsp. maple flavoring
1/2 c. egg whites
1/2 tsp. cream or tartar
1/2 c. nuts, chopped

Directions

1

Whip the egg whites.
2

Sift together the flour, sugar, baking powder and salt.
3

Mix in the brown sugar.
4

Add the oil, unbeaten egg yolks, cold water and maple flavoring.
5

Gently fold in the egg whites and add the nuts.
6

Pour into an ungreased loaf pan and bake at 325° for 50-55 minutes, or until top springs back when touched. Remove from oven and turn upside down on a wire rack to cool.