Single Crust Pizza Crust

Directions

1. 1
   Heat water and vegetable oil to 125° to 130°.
2. 2
   Combine 1 cup flour, yeast, sugar and salt in a large bowl.
3. 3
   Mix well.
4. 4
   Add heated water and oil.
5. 5
   Stir until mixed well.
6. 6
   Add remaining flour to form soft dough.
7. 7
   Turn out onto lightly floured surface and knead for 5 minutes or until smooth and elastic.
8. 8
   Cover and let rest for 10 minutes.
9. 9
   Shape or roll dough into 12 inch circle. Grease lightly a 12 inch pizza pan and sprinkle with cornmeal. Place dough on pan, add desired toppings and bake at 425° until crust is golden brown.