Easy Enchiladas

7 ingredients
12 steps

Ingredients

  • 10 ounces tortillas, soft
  • 2 (8 ounce) cans enchilada sauce
  • 1 (8 ounce) packagelipton rice (taco or mexican flavor)
  • 1 (16 ounce) can refried beans
  • 1 lb chicken, cut up or 1 lb ground beef or 1 lb ground turkey
  • 1 (12 ounce) bagshredded Mexican blend cheese
  • 1 (16 ounce) container sour cream (optional)

Directions

  1. 1
    fully cook cut up chicken or beef
  2. 2
    at same time cook rice per package instructions.
  3. 3
    when all is done add refried beans, rice and meat together with a small hand full of cheese and a couple tablespoons of sauce.
  4. 4
    mix well.
  5. 5
    in glass cake dish, cover bottom with sauce.
  6. 6
    roll ingredients in tortillas and place across dish.
  7. 7
    10 tortillas total may need extra dish (smaller).
  8. 8
    cover with sauce and cheese.
  9. 9
    bake 20 @ 350 degrees.
  10. 10
    or until cheese is brown.
  11. 11
    when cooled add a dollop of sour cream.
  12. 12
    ENJOY!

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