Easy Escalloped Eggplant

9 ingredients
9 steps

Ingredients

  • 1 large or 2 small eggplant
  • 1 c. cheese and garlic croutons (Pepperidge Farm)
  • 1 c. grated sharp Cheddar cheese, divided in half
  • 1/2 c. milk
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. dried basil
  • 1 Tbsp. butter

Directions

  1. 1
    Peel eggplant; cut into 1/4-inch cubes.
  2. 2
    Cook in boiling salted water until tender; drain.
  3. 3
    Mix eggplant, croutons and 1/2 cup of cheese.
  4. 4
    Put in a lightly buttered casserole dish.
  5. 5
    Combine milk, flour and seasonings; pour over eggplant mixture.
  6. 6
    Top with remaining cheese; dot with butter.
  7. 7
    Cover; bake at 350° for 20 minutes.
  8. 8
    Remove cover; continue baking for an additional 10 minutes.
  9. 9
    Serves 4.

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