Freezer Pickles

Directions

1. 1
   Slice cucumbers and onions very thin.
2. 2
   Cover with ice water and 1/2 cup of salt.
3. 3
   Cover and refrigerate 48 hours.
4. 4
   Drain well.
5. 5
   Bring 1 1/2 pints of vinegar and 5 cups of sugar to a boil. Let cool.
6. 6
   Pack jars loosely with cucumbers and onions.
7. 7
   Pour vinegar and sugar over the cucumbers and onions in the jars. Seal.
8. 8
   Freeze.
9. 9
   Thaw in refrigerator overnight.