Easy Everyday Meatloaf

Name: Easy Everyday Meatloaf
Ingredients: 1 12 lbs 90% lean ground beef; 23 cup onion, minced; 12 cup breadcrumbs; 12 cup ketchup; 1 egg; 2 tablespoons Worcestershire sauce; 12 teaspoon fresh basil, chopped; 2 tablespoons olive oil; 1 teaspoon salt; 14 teaspoon black pepper

10 ingredients

6 steps

Ingredients

1 12 lbs 90% lean ground beef
23 cup onion, minced
12 cup breadcrumbs
12 cup ketchup
1 egg
2 tablespoons Worcestershire sauce
12 teaspoon fresh basil, chopped
2 tablespoons olive oil
1 teaspoon salt
14 teaspoon black pepper

Directions

1

Preheat oven to 375 degrees F.
2

Lightly coat a 4 X 8 inch loaf pan with vegetable oil or line with foil.
3

Combine all ingredients in a large bowl and mix just until blended to avoid the meatloaf from getting tough.
4

Pat into a loaf shape and place in the pan.
5

Bake for 45-60 minutes or until meat is done and juices run clear.
6

Cool a bit before slicing into 6 even portions.