Wheat Yeast Rolls

Name: Wheat Yeast Rolls
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 1/3 cup canola oil; 3 tablespoons sugar; 1 teaspoon salt; 1-1/2 cups whole wheat flour; 1-1/2 to 2 cups all-purpose flour

7 ingredients

5 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1/3 cup canola oil
3 tablespoons sugar
1 teaspoon salt
1-1/2 cups whole wheat flour
1-1/2 to 2 cups all-purpose flour

Directions

1

In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and whole wheat flour. Beat until smooth. Add enough all-purpose flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch down; divide into 12 pieces. Shape into rolls; place 3 in. apart on greased
4

. Cover; let rise until doubled, about 30 minutes.
5

Bake at 375° for 15-20 minutes or until golden. Cool on wire racks.