Easy Fettucine

6 ingredients
4 steps

Ingredients

  • 1 clove garlic, minced
  • 1 tsp. olive oil
  • 1/2 lb. Velveeta Italiana pasteurized process cheese spread, cubed
  • 1/2 c. milk
  • 1/4 c. (1 oz.) Parmesan cheese
  • 8 to 9 oz. fettucine, cooked and drained

Directions

  1. 1
    Cook and stir garlic in oil in skillet on low heat until golden brown.
  2. 2
    Stir in process cheese spread, milk and Parmesan cheese until melted.
  3. 3
    Add fettucine and mix lightly.
  4. 4
    Serve immediately.

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