Mom'S Corn Bread

Name: Mom'S Corn Bread
Ingredients: 1 c. sour milk or buttermilk; 2 eggs; 1/4 c. sugar; 1 tsp. salt; 1 1/2 c. corn meal; 1 1/4 c. flour; 2 heaping tsp. baking powder; 1/2 c. sour cream; 1/4 c. hot water; 1 tsp. baking soda

10 ingredients

7 steps

Ingredients

1 c. sour milk or buttermilk
2 eggs
1/4 c. sugar
1 tsp. salt
1 1/2 c. corn meal
1 1/4 c. flour
2 heaping tsp. baking powder
1/2 c. sour cream
1/4 c. hot water
1 tsp. baking soda

Directions

1

Preheat oven to 450°.
2

If you like thin corn bread, use a greased and floured 13 x 9 x 2-inch baking pan.
3

If you like your corn bread thick, use a 9-inch square greased and floured pan. Beat eggs and sour milk together; add sugar.
4

Sift dry ingredients and add to milk mixture.
5

Stir baking soda into hot water and stir into mixture.
6

If this mixture seems too thick, add a little sour cream or buttermilk.
7

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.