Easy Fig Coffee Cake

12 ingredients
5 steps

Ingredients

  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons butter or 2 tablespoons margarine, softened
  • 1/2 teaspoon ground cinnamon
  • 10 fig-filled cookies, crumbled (like fig newtons)
  • 2 eggs
  • 3/4 cup sugar
  • 1/3 cup melted butter or 1/3 cup margarine
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine brown sugar, 2 tablespoons of butter, cinnamon, and crumbled fig cookies; mix well and set aside.
  2. 2
    Beat eggs in large mixer bowl until frothy. Add sugar and melted butter; beat well.
  3. 3
    in another bowl combine flour, baking powder, and salt. Gradually add flour mixture to the egg mixture mixing alternately with the milk; mix well. Stir in vanilla.
  4. 4
    Pour 1/2 the batter into a greased 8-inch square pan. Top with half of the fig mixture. Pour remaining batter over fig layer. Sprinkle the remaining fig layer on top of batter in a lattice fashion.
  5. 5
    Bake at 350°F for 40 to 45 minutes or until cakes test done.

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