Rouladen

Directions

1. 1
   Spread mustard on inside of steaks.
2. 2
   Add bacon and pickles (cut in strips).
3. 3
   Roll up and hold together with toothpick. Season with salt and pepper on outside.
4. 4
   Slightly saute onions in skillet, using margarine.
5. 5
   Add meat rolls; brown, uncovered, for 10 minutes.
6. 6
   Cover and cook for about 1 1/2 hours, until nice and brown, adding water if necessary.
7. 7
   Thicken drippings with flour. Add whipping cream, sugar, paprika and more salt and pepper to taste.
8. 8
   Serve with potato dumplings or spaetzle and almond carrots (buttered carrots with parsley and slivered almonds).
9. 9
   Serves 4.