Easy Fish Fillets

3 ingredients
1 steps

Ingredients

  • 3/4 cup seasoned bread crumbs
  • 1/3 cup reduced-fat Italian salad dressing
  • 4 catfish fillets (5 ounces each), patted dry

Directions

  1. 1
    Place bread crumbs in a shallow bowl. Place dressing in another shallow bowl. Dip fish in dressing, then coat with crumbs. Place fish on a rack in a 15x10x1-in. baking pan. Bake uncovered, at 450° for 15-20 minutes or until the fish flakes easily with a fork.

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