Easy Fish Tacos

Name: Easy Fish Tacos
Ingredients: 6 frozen battered fish fillets (crispy or crunchy); 2 cups packaged coleslaw mix (multicolored); 2 tablespoons cilantro (chopped); 1 lime; 6 flour tortillas; 1/4 cup mayonnaise; 3 tablespoons Russian salad dressing; 1 avocado; 1/2 cup pico de gallo

9 ingredients

6 steps

Ingredients

6 frozen battered fish fillets (crispy or crunchy)
2 cups packaged coleslaw mix (multicolored)
2 tablespoons cilantro (chopped)
1 lime
6 flour tortillas
1/4 cup mayonnaise
3 tablespoons Russian salad dressing
1 avocado
1/2 cup pico de gallo

Directions

1

Prepare fish filets or fish sticks according to package directions.
2

Separate 6 tortillas on a plate and microwave till warm, aprox. 30 seconds.
3

Combine coleslaw and cilantro. Sprinkle the juice of the lime over coleslaw and toss.
4

Mix mayo and Russian dressing for the sauce.
5

Serve with Pico De Gallo and sliced avocado.
6

Assemble and enjoy.