Easy Flatbread

Directions

1. 1
   Mix the flour, yeast, and salt in a bowl.
2. 2
   Make a well in the center and add the water and oil.
3. 3
   Stir to make a soft dough.
4. 4
   Knead on a lightly floured work surface 8-10 minutes.
5. 5
   Place in a lightly oiled bowl, turn to coat the dough with oil, and cover tightly with plastic wrap.
6. 6
   Let stand in a warm place for 45 minutes, until doubled.
7. 7
   Briefly knead the dough on a lightly floured work surface.
8. 8
   Cut into 8 equal pieces.
9. 9
   Flatten each into a round about 1/2 in (1cm).
10. 10
    Use a rolling pin to make them a little thinner.
11. 11
    Place on lightly floured baking sheets, cover with plastic wrap, and let stand about 10 minutes, until puffy.
12. 12
    Heat a large frying pan over medium heat.
13. 13
    One at a time, add a flatbread.
14. 14
    Cook about 3 minutes, until the underside is browned.
15. 15
    Turn and cook about 2 minutes to brown the other side.
16. 16
    Transfer to a wire rack to cool.
17. 17
    Serve warm.