Easy French Dressing
17 ingredients
9 steps
Ingredients
- 1 can tomato soup (condensed)
- 1 small onion, sliced
- 1 Tbsp. salt
- 1/2 c. sugar or 12 Equal packets
- 1 tsp. Worcestershire sauce
- 2 or 3 cloves garlic
- 1/2 c. vinegar
- 1 c. corn oil
- 1 tsp. cornstarch
- 1/2 tsp. dry mustard
- 1 c. water
- 1/4 c. catsup
- 2 Tbsp. vinegar
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. horseradish
- 1/2 tsp. paprika
- 1 small clove garlic, crushed
Directions
-
1Mix cornstarch and dry mustard.
-
2Stir in water gradually. Cook over medium heat until thickened, stirring constantly. Cool.
-
3Add catsup, vinegar, Worcestershire sauce, horseradish, paprika and garlic.
-
4Mix well.
-
5Place in small covered jar.
-
6Store in refrigerator.
-
7Shake well before using.
-
8Makes 21 tablespoons. Per teaspoon:
-
94.0 calories, 0.0 gr. fat, 0.01 calories from fat.
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