Easy French Dressing

17 ingredients
9 steps

Ingredients

  • 1 can tomato soup (condensed)
  • 1 small onion, sliced
  • 1 Tbsp. salt
  • 1/2 c. sugar or 12 Equal packets
  • 1 tsp. Worcestershire sauce
  • 2 or 3 cloves garlic
  • 1/2 c. vinegar
  • 1 c. corn oil
  • 1 tsp. cornstarch
  • 1/2 tsp. dry mustard
  • 1 c. water
  • 1/4 c. catsup
  • 2 Tbsp. vinegar
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. horseradish
  • 1/2 tsp. paprika
  • 1 small clove garlic, crushed

Directions

  1. 1
    Mix cornstarch and dry mustard.
  2. 2
    Stir in water gradually. Cook over medium heat until thickened, stirring constantly. Cool.
  3. 3
    Add catsup, vinegar, Worcestershire sauce, horseradish, paprika and garlic.
  4. 4
    Mix well.
  5. 5
    Place in small covered jar.
  6. 6
    Store in refrigerator.
  7. 7
    Shake well before using.
  8. 8
    Makes 21 tablespoons. Per teaspoon:
  9. 9
    4.0 calories, 0.0 gr. fat, 0.01 calories from fat.

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