Easy Fresh Spinach Pie

5 ingredients
10 steps

Ingredients

  • 1 pkg. (9 oz.) fresh spinach
  • 3 eggs
  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 2 Tbsp. flour
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Microwave spinach in microwaveable bowl on HIGH 3 to 4 min.
  3. 3
    or just until wilted.
  4. 4
    Meanwhile, whisk eggs in large bowl until blended.
  5. 5
    Add cottage cheese and flour; mix well.
  6. 6
    Chop spinach coarsely.
  7. 7
    Stir into cottage cheese mixture along with the mozzarella.
  8. 8
    Spoon into 9-inch pie plate sprayed with cooking spray.
  9. 9
    Bake 40 min.
  10. 10
    or until center is set.

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