Easy Fresh Spinach Pie
5 ingredients
10 steps
Ingredients
- 1 pkg. (9 oz.) fresh spinach
- 3 eggs
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 2 Tbsp. flour
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Directions
-
1Heat oven to 375 degrees F.
-
2Microwave spinach in microwaveable bowl on HIGH 3 to 4 min.
-
3or just until wilted.
-
4Meanwhile, whisk eggs in large bowl until blended.
-
5Add cottage cheese and flour; mix well.
-
6Chop spinach coarsely.
-
7Stir into cottage cheese mixture along with the mozzarella.
-
8Spoon into 9-inch pie plate sprayed with cooking spray.
-
9Bake 40 min.
-
10or until center is set.
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