Easy Fried Pork Chops

Directions

1. 1
   Get a frying pan out and put oil in the pan and put on about low- medium.
2. 2
   Let sit.
3. 3
   Take out 2 bowls , 1 with a lid preferably.
4. 4
   Put 2 eggs in one bowl with no lid.
5. 5
   Put dijon mustard in the bowl with the eggs and then mix.
6. 6
   In the bowl with the lid, put bread crumbs in it.
7. 7
   Then sprinkle oregano,basil, salt and pepper.
8. 8
   Put the lid on top and shake or you may stir.
9. 9
   First put 2 pork chops in the bowl with egg mixture.
10. 10
    Then stick both with a fork about 10 times.
11. 11
    Then turn over and repeat.
12. 12
    Dip 1 pork chop at a time in to the bread crumb mixture.
13. 13
    Flip over to cover it with the crumbs.
14. 14
    Then put 1 pork chop at a time in the pan then turn on medium.
15. 15
    Leave on each side 5-6 minutes.
16. 16
    Repeat 7 and 8 till your finished.
17. 17
    Put on plate or tray with napkins to drain then your done.
18. 18
    Makes up 6-8 pork chops.