Best Caesar Salad

10 ingredients
1 steps

Ingredients

  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 3 cups hearty bread, cut into 3/4-inch cubes
  • 2 ounces finely grated Parmesan cheese, (about 1 cup), divided
  • Kosher salt and freshly ground black pepper
  • 1 egg yolk
  • 1 tablespoon juice from 1 lemon
  • 2 to 6 anchovies (see note above)
  • 1 teaspoon Worcestershire sauce
  • 1/3 cup canola oil
  • 2 heads romaine lettuce, inner leaves only, washed and carefully dried, large leaves torn into smaller pieces, smaller leaves left intact

Directions

  1. 1
    {"0":"Adjust oven rack to middle position and preheat oven to 375\u00b0F. In small bowl, combine 3 tablespoons olive oil with minced garlic and whisk for 30 seconds. Transfer to a fine mesh strainer set over a large bowl and press with the back of a spoon to extract as much oil as possible, leaving garlic behind. Reserve pressed garlic separately. Add bread cubes to garlic oil and toss to coat. Add 2 tablespoons Parmesan cheese, season to taste with salt and pepper, and toss again. Transfer to a rimmed baking sheet. Bake until croutons are pale golden brown and crisp, about 15 minutes. Remove from oven and toss with 2 more tablespoons Parmesan. Allow to cool.","2":"2","3":"While croutons bake, make the dressing. Combine egg yolk, lemon juice, anchovies, Worcestershire sauce, pressed garlic, and 1\/4 cup parmesan cheese in the bottom of a cup that just fits the head of an immersion blender, or in the bottom of the food processor. With blender or processor running, slowly drizzle in canola oil until a smooth emulsion forms. Transfer mixture to a medium bowl. Whisking constantly, slowly drizzle in remaining 1\/4 cup extra virgin olive oil. Season to taste generously with salt and pepper."}

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