Steel-Cut Oats

Name: Steel-Cut Oats
Ingredients: 3 cups water; 1 cup steel cut oats; 2 tablespoons Butter; 1 cup milk; Salt; Cinnamon (optional); Brown sugar (optional); Vanilla (optional)

8 ingredients

1 steps

Ingredients

3 cups water
1 cup steel cut oats
2 tablespoons Butter
1 cup milk
Salt
Cinnamon (optional)
Brown sugar (optional)
Vanilla (optional)

Directions

1

{"0":"Melt butter in a heavy-bottom saucepan over medium heat. Add oats to butter and stir for 2-4 minutes, until lightly toasted.","2":"Carefully add oats into pot of 3 cups boiling water. Stir and reduce heat to simmer. Simmer gently for 25 minutes, stirring once or twice.","4":"Stir in 1 cup (warmed) milk or coconut milk into oatmeal. Continue to cook for another 8-10 minutes, or until most of the milk has been absorbed. Stir once or twice during the time to make sure oatmeal is not sticking to the bottom of the pot.","6":"Remove oatmeal from heat. Cover and let stand for 2 minutes."}