Easy "Fried" Potatoes
6 ingredients
8 steps
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 4 white potatoes or 1 1/2 lbs white potatoes
- 1 medium onion
- salt & pepper
- paprika
- 1 cup shredded cheddar cheese (optional)
Directions
-
1Wash potatoes & slice thin but do not peel.
-
2Peel onion &slice thin.
-
3Use 1/2 of the butter to grease a 3 quart casserole dish.
-
4Fill casserole with alternate layers of potatoes and onion and the optional cheese if desired.
-
5Sprinkle each layer with salt and pepper.
-
6The top layer should be potatoes.
-
7Dot remaining butter on top. Sprinkle with paprika.
-
8Cover and microwave on high 20 minutes.
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