Marinated Philly

Name: Marinated Philly
Ingredients: 250g block PHILADELPHIA Cream Cheese; 1/2 cup extra virgin olive oil; 2 cloves garlic, sliced; 3 small rosemary sprigs; 6 sprigs fresh thyme; 1 teaspoon peppercorns, lightly crushed; 2 cloves garlic, sliced; 1 lemon, rind cut off in strips; crusty bread, to serve

9 ingredients

6 steps

Ingredients

250g block PHILADELPHIA Cream Cheese
1/2 cup extra virgin olive oil
2 cloves garlic, sliced
3 small rosemary sprigs
6 sprigs fresh thyme
1 teaspoon peppercorns, lightly crushed
2 cloves garlic, sliced
1 lemon, rind cut off in strips
crusty bread, to serve

Directions

1

Rinse a large necked jar with boiling water and dry in the oven at 150C.
2

Cool.
3

Cut Philly* into 16 pieces.
4

Place Philly* cubes in the jar and cover with oil, garlic, rosemary, thyme, peppercorns, garlic and lemon.
5

Cover and refrigerate overnight.
6

Serve with crusty bread or on an antipasto platter.