Easy Fruit Cake

Directions

1. 1
   Butter a 9-inch tube pan.
2. 2
   Line with waxed paper.
3. 3
   Butter again.
4. 4
   In a large size bowl, combine eggs, sweetened condensed milk, mincemeat, fruits and nuts; mix well.
5. 5
   Add corn flake crumbs (only corn flake crumbs will do) and baking soda; blend well. Turn into prepared pan.
6. 6
   Bake in a slow (300°) oven 2 hours (or until a cake tester comes out clean).
7. 7
   Cool in pan for 5 minutes. Turn out of pan; remove paper.
8. 8
   Cool.
9. 9
   If desired, decorate with glazed cherries.
10. 10
    To store, wrap well in aluminum foil and refrigerate or freeze.