Easy Fruit Cake

Name: Easy Fruit Cake
Ingredients: 1 lb. raisins or currants; 1 apple, chopped; rind and juice of 1 lemon or orange; 1 1/2 c. cranberry juice; 1/2 lb. butter or margarine, melted; 4 large eggs, beaten; glazed fruit (optional); 1 c. chopped walnuts; 1 1/2 c. flour; 1 1/4 c. sugar; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. allspice

15 ingredients

8 steps

Ingredients

1 lb. raisins or currants
1 apple, chopped
rind and juice of 1 lemon or orange
1 1/2 c. cranberry juice
1/2 lb. butter or margarine, melted
4 large eggs, beaten
glazed fruit (optional)
1 c. chopped walnuts
1 1/2 c. flour
1 1/4 c. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. allspice

Directions

1

Boil together raisins or currants, apple, rind and juice of lemon or orange and cranberry juice 5 minutes.
2

Cool.
3

Add butter or margarine, eggs, glazed fruit and walnuts.
4

Sift together flour, sugar, salt, baking powder, baking soda, cinnamon and allspice.
5

In large bowl, mix all ingredients well.
6

Put in greased and floured deep baking pan.
7

Bake at 325° for about 2 hours or test with toothpick.
8

(Will keep a long time stored in a sealed tin.)