Mini Pumpkin Muffins

10 ingredients
9 steps

Ingredients

  • 1 cup flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup brown sugar, packed
  • 1/4 cup vegetable oil
  • 1 (15 ounce) pumpkin puree
  • 2 large eggs, slightly beaten
  • 1 cup low-fat granola cereal

Directions

  1. 1
    Preheat oven 350.
  2. 2
    Line with papers or grease mini muffin pans.
  3. 3
    Combine flour, spice, soda, powder and salt in small bowl.
  4. 4
    Beat sugar and oil in mixer bowl until blended.
  5. 5
    Add pumpkin and eggs; beat well, Gradually stir in flour mixture.
  6. 6
    Fill cups 2/3 full and sprinkle 1/2 tsp of crumbled granola. Press in lightly.
  7. 7
    Bake 15 to 20 minutes or till tests clean with toothpick.
  8. 8
    Cool in pans 10 minutes; remove to wire rack to cool completely.
  9. 9
    Store covered or in plastic bag.

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