Easy Fruit Parfaits
5 ingredients
6 steps
Ingredients
- 1 cup boiling water
- 1 pkg. (4-serving size) JELL-O Gelatin, any red flavor
- 1 cup cold water
- 1/2 cup thawed COOL WHIP Whipped Topping
- 1 can (15.25 oz.) DOLE Tropical Fruit Salad, drained
Directions
-
1Stir boiling water into dry gelatin in medium bowl at least 2 min.
-
2until completely dissolved.
-
3Stir in cold water.
-
4Pour evenly into 4 tall dessert or parfait glasses, filling each glass about half full.
-
5Refrigerate 4 hours or until firm.
-
6Top with layers of the whipped topping and fruit just before serving.
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