Easy Fruit Salad
4 ingredients
6 steps
Ingredients
- 1 (10 oz.) can pineapple chunks
- 1 (29 oz.) can apricot halves
- 3 or 4 bananas, sliced
- 3.4 oz. pkg. instant pudding (vanilla or lemon)
Directions
-
1Chill fruit.
-
2Drain, reserving 1 cup.
-
3Combine the juice with the dry pudding to form a dressing.
-
4Pour over fruit and stir lightly.
-
5Chill until served.
-
6Keeps well 24 hours.
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