Easy Fruit Salad

4 ingredients
6 steps

Ingredients

  • 1 (10 oz.) can pineapple chunks
  • 1 (29 oz.) can apricot halves
  • 3 or 4 bananas, sliced
  • 3.4 oz. pkg. instant pudding (vanilla or lemon)

Directions

  1. 1
    Chill fruit.
  2. 2
    Drain, reserving 1 cup.
  3. 3
    Combine the juice with the dry pudding to form a dressing.
  4. 4
    Pour over fruit and stir lightly.
  5. 5
    Chill until served.
  6. 6
    Keeps well 24 hours.

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