Easy Fudge

Directions

1. 1
   Measure icing sugar and cocoa into ungreased two-quart casserole dish.
2. 2
   Do not stir.
3. 3
   Add evaporated milk and margarine.
4. 4
   Do not stir.
5. 5
   Cook, uncovered on high in microwave for about 3 1/2 minutes until butter is melted.
6. 6
   Add vanilla.
7. 7
   Beat with electric mixer until smooth.
8. 8
   Turn into foil-lined 8x8-inch pan.
9. 9
   Place in freezer 40 minutes, then refrigerate.
10. 10
    Cut into 64 squares.
11. 11
    Top each square with pecan half, if desired.