Easy Fudge

5 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. butter
  • 2/3 c. evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 (7 oz.) marshmallow cream

Directions

  1. 1
    Combine sugar, butter and milk.
  2. 2
    Boil 5 minutes, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Stir in chocolate until melted. Add marshmallow cream; stir until melted.
  5. 5
    Pour in greased pan. Cool.
  6. 6
    Make 3 pounds.

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