Fried Oysters

7 ingredients
5 steps

Ingredients

  • 1 large egg
  • 3 Tbsp. milk
  • 1 pt. oysters
  • 3/4 c. corn meal
  • 1 tsp. light salt
  • 1/2 tsp. black pepper
  • 1/2 c. canola oil

Directions

  1. 1
    In a mixing bowl, beat together egg and milk.
  2. 2
    Dip oysters, one by one into egg mixture.
  3. 3
    Dredge oysters in corn meal that has been seasoned with salt and pepper.
  4. 4
    Panfry in oil in a skillet over medium heat until golden brown.
  5. 5
    Serves 4.

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