Easy Fudge

Directions

1. 1
   Stir together in a heavy 2 1/2 to 3-quart saucepan, sugar, margarine and milk.
2. 2
   Bring to full boil, stirring constantly. Boil for five minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent scorching.
3. 3
   Remove from heat.
4. 4
   Gradually stir in chocolate chips until melted.
5. 5
   Add other remaining ingredients; mix until well blended.
6. 6
   Pour into a greased 9 x 9-inch or 13 x 9-inch pan.
7. 7
   Cool at room temperature. Cut into squares.
8. 8
   Makes about 3 pounds.