Easy Fudge
7 ingredients
6 steps
Ingredients
- 3 c. sugar
- 2/3 c. evaporated milk
- 3/4 c. butter (1 1/2 sticks)
- 1 pkg. semi-sweet chocolate pieces (12 oz.) for chocolate fudge or 1 pkg. peanut butter pieces for peanut butter fudge
- 1 1/2 c. Marshmallow Creme
- 1/2 c. pecan pieces (for chocolate fudge)
- 1/2 tsp. vanilla extract
Directions
-
1Combine sugar, milk and butter in large saucepan; heat to boiling.
-
2Stir constantly about 5 minutes over medium heat; remove from heat.
-
3Add remaining ingredients; stir vigorously until well blended.
-
4Pour into greased 13 x 9-inch pan.
-
5Cool; cut into squares.
-
6Makes about 3 pounds.
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