Easy Fudgy Pudding Cake

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grease 8-inch square baking pan.
3. 3
   In medium bowl, combine baking mix and cocoa; stir in 1 cup sweetened condensed milk, 1/4 cup syrup and vanilla until blended.
4. 4
   Spoon evenly into prepared pan.
5. 5
   In small bowl, combine remaining sweetened condensed milk, remaining 1/2 cup syrup and hot water. Pour liquid mixture carefully over top of mixture in pan.
6. 6
   Do not stir.
7. 7
   Bake 25 to 30 minutes or until center is set and cake begins to pull away from sides of pan.
8. 8
   Let stand 15 minutes.
9. 9
   Spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping or ice cream.
10. 10
    Refrigerate leftovers.