Easy Gazpacho

Name: Easy Gazpacho
Ingredients: 2 Tomato (very ripe); 1 clove Garlic; 1/8 Onion; 1/4 Red bell pepper; 1/2 Cucumber; 1 roughly 5 cm Celery (optional); 1 from 2 tablespoons White wine vinegar; 1 from 2 tablespoons Extra virgin olive oil; 50 ml Water; 1 roughly 5 cm Baguette (optional); 1 Salt

11 ingredients

6 steps

Ingredients

2 Tomato (very ripe)
1 clove Garlic
1/8 Onion
1/4 Red bell pepper
1/2 Cucumber
1 roughly 5 cm Celery (optional)
1 from 2 tablespoons White wine vinegar
1 from 2 tablespoons Extra virgin olive oil
50 ml Water
1 roughly 5 cm Baguette (optional)
1 Salt

Directions

1

Remove the skin from the tomatoes by blanching it, and cut all of the vegetables into chunks.
2

Add all the ingredients except for the water and salt to the blender and mix.
3

Add water if needed and season it with salt.
4

Once the soup is chilled, it's done.
5

Add toppings according to your preference.
6

Bon Appetit!