Hurry-Up Hamantaschen

2 ingredients
6 steps

Ingredients

  • 1 (17 oz.) pkg. refrigerated sugar cookie dough
  • 3/4 c. prepared prune or poppy seed filling

Directions

  1. 1
    Cut cookie dough into 1/2-inch thick slices.
  2. 2
    Roll each slice into 2 1/2-inch circle.
  3. 3
    Place a teaspoon of filling in center. Pinch edges together to form triangle.
  4. 4
    Place on an ungreased cookie sheet.
  5. 5
    Bake at 325° for 12 to 14 minutes until golden brown.
  6. 6
    Cool at least 10 minutes before serving.

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