Oriental Fried Rice

Name: Oriental Fried Rice
Ingredients: 2 Tbsp. peanut oil; 3 to 4 eggs, lightly beaten; 1/4 c. peanut oil; 3 to 4 c. steamed short grain rice; 4 to 6 green onions, sliced; 1 tsp. grated fresh ginger; 1 to 1 1/4 c. leftover baked ham, cubed; fresh pea pods (optional); 1/4 c. or less soy sauce

9 ingredients

8 steps

Ingredients

2 Tbsp. peanut oil
3 to 4 eggs, lightly beaten
1/4 c. peanut oil
3 to 4 c. steamed short grain rice
4 to 6 green onions, sliced
1 tsp. grated fresh ginger
1 to 1 1/4 c. leftover baked ham, cubed
fresh pea pods (optional)
1/4 c. or less soy sauce

Directions

1

Heat 2 tablespoons peanut oil in wok on high.
2

Lightly beat eggs and slowly pour into hot oil.
3

Swirl the wok until egg sets. Remove from wok and put on cutting board.
4

Put 1/4 cup peanut oil in wok and heat to high.
5

Add cooked rice and stir-fry until heated through.
6

Add onions, ham, ginger and pea pods.
7

Slice the cooked eggs after slicing them into 3-inch long strips and add to rice mixture.
8

Add soy sauce a small amount at a time to desired taste.